At the cozy farmhouse Cascina del Vai, our commitment to quality and authenticity is reflected in our cuisine. We place special emphasis on using raw materials that are always fresh and wholesome, carefully selected to offer dishes that enhance the flavors of the land and respect the seasons.

The artisanal preparation of fresh pasta is a specialty of ours, and you can enjoy delicious ravioli al plin, tagliatelle and gnocchi, seasoned with sauces prepared with high-quality ingredients. Each bite will represent an authentic and satisfying taste experience.